Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Lemon- honey jello | wefacecook.com
Lemon- honey jello | wefacecook.com
Recipe
LEMON- HONEY JELLO
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
5 minutes
Totaltime:
15 minutes
Ingredients
2 envelops unflavored gelatin
1/3 cup cold water
1/2 cup honey
1/2 cup lemon juice
Preparation
Dissolve gelatin in cold water. Allow to set for 5 minutes. Add honey and heat over double boiler until melted. Add lemon juice and enough water to make 2 cups.
Pour into a decorative molds. Set in refrigerator for 1 to 2 hours. Serve cold.
main ingredients:
lemon
type of dish:
dessert
cuisine:
American
specific recipes:
quick-and-easy
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Summer pasta vegetable salad
Asparagus mimosa
Apricot-orange shortbread bars
Soft potato ravioli with truffle...
Flatbread pizzas
Marinara sauce
Apricot-orange shortbread bars
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Prune soufflés
Cheese jalapeño soufflé
Carrot soufflé
Souffléed crêpes with cointreau
Eggplant soufflé
Soufflé pancakes
Chocolate-raspberry soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Puree of celery root
Mussels with leeks saffron and cream
Roasted acorn squash
Chicken and pasta salad with asparagus
Spanish olive oil tortas - tortas...
Strawberry cheesecake in macaroon...
Strawberry-orange sherbet
Find a French recipe
France
Genoise cake with grand marnier...
Chocolate bavaroise
Scrambled eggs
Vegetable ragout with parmesan and...
Carrot soufflé
Meringues
Blue cheese and walnut soufflés
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Spicy seared lemongrass tofu
Thai tom yum soup with shrimp (tom...
Thai sweet chilli sauce
Pad thai with shrimp
Green mango salad
Pickled broccoli stem rounds
Find a Canadian recipe
Canada
Broccoli cauliflower casserole
Maple almond roll
Apple oat-bran muffins
Lemon tart #1
No Bake chocolate cookies
The stars shortbread cookies
Doughnuts
Find an American recipe
United States of America
Cookie christmas tree
Apple-cranberry crumble pie
Gluten-free pancakes
Corn bread for chili
Cauliflower patties
Bagel seasoning mix
Baked oysters with wild mushroom...
Find a Vietnamese recipe
Vietnam
Baked oysters with wild mushroom...
Baked oysters with wild mushroom...
Baked oysters with wild mushroom...
Baked oysters with wild mushroom...
Baked oysters with wild mushroom...
Baked oysters with wild mushroom...
Baked oysters with wild mushroom...
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Chinese five spice
General tso tofu
Tofu marinade
Chinese shrimp fried rice
Basic seitan
Sweet and sour cabbage
Lemon squares
By Chef de Cuisine
Lemon meringue pie tart
By Chef de Cuisine
Sparkling lemon cream
By Chef de Cuisine
Oriental lemon chicken
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Sesame tofu
Chef de Cuisine
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine
Moroccan beet salad
Chef de Cuisine