Recipe
LEMON- HONEY JELLO
Serves: 4
Preparation time: 10 minutes If they like it, it serves 4 otherwise
Cooking time: 5 minutes
Totaltime: 15 minutes
Ingredients
- 2 envelops unflavored gelatin
- 1/3 cup cold water
- 1/2 cup honey
- 1/2 cup lemon juice
Preparation
-
Dissolve gelatin in cold water. Allow to set for 5 minutes. Add honey and heat over double boiler until melted. Add lemon juice and enough water to make 2 cups.
Pour into a decorative molds. Set in refrigerator for 1 to 2 hours. Serve cold.
main ingredients: lemon
type of dish:
dessert
cuisine:
American
specific recipes:
quick-and-easy
dietary considerations:
Array
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Lemon pound cake
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Lemon sorbet in lemon shells
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Kale and brussels sprout salad with walnuts parmesan and lemon-mustard dressing
-
Annelise lemon cookies
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